This recipe is for sweet and sour pork that is prepared traditionally the Hong Kong way. I hope that you find it helpful and easy. Please give me comments. Thank you. Read the rest of this entry »
The Happy Smile on My Face
March 26, 2011On this past Tuesday, I received a phone message from my manager when my family and I came home after a joyous lunch at a restaurant. His voice sent a sense of urgency to my ears on this particular day of my vacation. Read the rest of this entry »