When I was a little boy in Hong Kong, I loved to eat coconut tarts. It was one of my favorite desserts.
Yesterday, I followed a Hong Kong baker’s recipe to make the tarts, and they turned out pretty good.
Does it look yummy?
Coconut Tart
Coconut Tart, Hong Kong style
April 7, 2013
15 Comments | 
Cooking | Tagged: coconut tart, dessert, food, Hong Kong | 
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Posted by Dicky
Chicken Pan-Fried Rice Noodles, Cantonese Style
May 31, 2011
Chicken Pan-Fried Rice Noodles, Cantonese Style
This is a very common dish in Cantonese cooking. You can also order it in a Cantonese restaurant. It is very easy to make. Enjoy. Read the rest of this entry »
Pan-Fried Noodles With Pork, Cantonese Style
April 16, 2011This recipe is really one of my best. My whole family loves
Pan-Fried Noodles With Pork, Cantonese Style
2 Comments | Cooking | Permalink
Posted by Dicky
Sweet and Sour Pork, Hong Kong Style
March 27, 2011
This recipe is for sweet and sour pork that is prepared traditionally the Hong Kong way. I hope that you find it helpful and easy. Please give me comments. Thank you. Read the rest of this entry »
5 Comments | Cooking | Permalink
Posted by Dicky
Dicky
Dicky To's Inspirational Writings 