Today is the first day of Chinese New Year, the Year of the Dragon. Read the rest of this entry »
Baked Pork Chop with Rice in Tomato Sauce
September 21, 2011During my Hong Kong vacation this past summer, my family and I stopped at a fast food restaurant, and I introduced one of the popular dishes to my two boys: baked pork chop with rice in tomato sauce. Read the rest of this entry »
Red Bean Ice
August 14, 2011In the summer, we always want to consume ice-cold drinks. During our Hong Kong visit, my wife and I seized the chance to order a special drink Red Bean Ice at a cha chaan teng (literally means Chinese tea diner). Read the rest of this entry »
Lo Mai Gai
August 13, 2011One of the dim sum items that I cannot afford to miss is Lo Mai Gai. Read the rest of this entry »
Peking Duck
August 6, 2011One of the restaurants nearby our hotel in Hong Kong had a special price for Peking Duck. One night, we dined there and ordered this delicacy Read the rest of this entry »
Hong Kong Style Milk Tea
August 6, 2011In Hong Kong, there is one kind of beverage that we should not miss: Hong Kong style milk tea, which is also known as dai pai dong milk tea. (Dai pai dong was a type of open-air food stall.)
Roast
August 5, 2011The second day in Hong Kong, we went to a restaurant in a mall and bought a whole roast duck and two boxes of rice for lunch. Read the rest of this entry »
Sweet and Sour Pork
August 3, 2011During our Hong Kong trip, one of the Cantonese dishes that we had to have was sweet and sour pork. Read the rest of this entry »
Dim Sum
July 30, 2011
Before our trip to Hong Kong, my family and I had been talking about having Dim Sum when we got to the city. Read the rest of this entry »
Jumbo Floating Restaurant
July 28, 2011When I was a little boy, my parents took my siblings and me to Jumbo Floating Restaurant located in Aberdeen, Hong Kong.